Daily Menu


We are a neighbourhood wine shop and bar. Specialising in organic and low-intervention wine. With a short, regularly changing menu to match.

Through our sister importing company Wines Under The Bonnet, we have a direct relationship with many of the growers we work with. Our range of over 200 wines from small producers is always evolving.

We take reservations (for up to 10 people)

We host regular tastings on every other Thursday and Saturday – perfect for people who just want to dip their toes into wine or for enthusiasts wanting more knowledge.

Our two draft beer taps feature local brewers and change regularly and we have a wider range in bottles and cans.

Cosy, intimate, local, friendly, informal, informative, relaxed. Seasonal produce as local as possible,


Cheese – Mons
Charcuterie – Ham and Cheese, Perinelli
Meat – The Butchery Ltd

Where possible we use veg grown by our friend Jane on the allotment across the road. Simple small plates, to go with wine. Catering for vegans and veggies as well as carnivores. 

We welcome well-behaved dogs and children.


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