Skin maceration Pinot Gris, from Muscadet - tasting?!
Winemakers: Benoît and Bernard Landron
Region: France, Nantes, Muscadet Coteaux de la Loire & Coteaux d’Ancenis
Style + Colour: Still, orange (skin)
Grapes/Blend: Pinot Gris
Orthogneiss soils in the Clos St Aubin. Hand-picked and de-stemmed. Whole berries put inside old oak barrels, with 15 days of skin contact. Alcoholic fermentation and malolactic by natural yeast. No added sulphur.