Bergerac Rouge 2017

Bergerac Rouge 2017

15.10

We never thought we would be as excited about a blend of these grapes; this has just the right extraction, only stainless steel and no added sulphur.

Goes well with grilled meat, roast or charcuterie. It is ideal for friendly occasions.

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Cuvée: Bergerac Rouge

Vintage: 2017

Producer: Chateau Barouillet

Winemaker: Vincent Alexis

Region: France, Bergerac & Monbazillac in Pomport

Style + Colour: Still, red

Grapes/Blend: 25% Malbec, 25% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc

ABV: 12.5%

Sulphur: None added

The grapes, harvested as fresh as possible, de-stemmed and slightly crushed before fermentation in stainless steel tank. Indigenous yeasts. Maceration for 10 days. Unfiltered. Aged in stainless steel