A complex nose with ripe fruits and roasted notes tinged with a subtle chocolate hint. The full-bodied mouthfeel is similar to the nose, with silky tannins. It is predominated by black cherry and liquorice with a hint of freshness which predictably leads to another sip!
Producer: Chateau Barouillet
Region: France, Bergerac & Monbazillac in Pomport
Style + Colour: Still, Red
Grapes/Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
Our recommendation: Goes well with dishes cooked in sauce such as the traditional beef bourguignon. If possible, pour it out in a carafe an hour before serving it. This wine can also be kept for 7 to 10 years.