Vengo 2017

Vengo 2017


Pure, bright softness. Heavier bodied than the Grolleau. Goes well with lighter red meats. No added sulphur.

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Cuvée: Vergo

Style: Still

Colour: Red

ABV: xxx

Vintage: 2017

Winemaking: Harvested in October, 7% Pinot Gris added, 15 days whole-bunch maceration

Ageing: Six months in barrel 

Sulphur additions: none

Climate: Oceanic

Soil: Clay

Grape Varieties: 7% Pinot Gris, 93% Cabernet Franc

Yield: 30hl/ hectare