Full botrytised Chenin, rich and opulent.
Region: France, Loire, Anjou, Rochefort-sur-Loire, Angers
Style + Colour: Sweet
Schist and quartz soils. 2011 was Thomas’ first harvest. Hand harvested from three vineyard selections. Direct press with indigenous yeasts used , 3 years in barrel. no filtration, racked twice to remove lees before bottling. A little sulphur added when bottling.