The estate has been in the Paquereau family for four generations. Viticulture became the sole activity of the Domaine when Albert and his wife Odile took the reigns in 1973. Since 2000/ 2006 Cyrille and Sylvain, winemakers of the next generation, now run the family business. The domaine covers nearly 38 ha where they grow no less than fourteen grape varieties, with half of it planted with Melon de Bourgogne.

In 2011 they began conversion to organics and won an award for their organic Muscadet, which spurred them on to convert the entire estate to organic agriculture.