Snicket is made from a blend of local apple varieties from orchards in Rewe and Huxham. It was fermented with the skins of particularly aromatic, yellow apples and then bottled just before the end of fermentation for a Pet Nat style. Fresh & clean with lovely, fine bubbles.
Butford Organics have put together a perry with an intense pear flavour combined with a subtle complexity.
Martin Harris adheres to a strict no-sulphite, low-intervention production routine. Martin continues a long line of Herefordshire cider and perry production in his 300 year old cider mill. A rarity in that they make the only certified organic bottle-conditioned natural perry in the country!
The Kingston Black apple variety is well known for its perfect balance of richness, acidity and tannin. Made in the pet-nat style, this is rich in flavour but easy drinking, with just a touch of sparkle.
Organic Saison with foraged hogweed seeds. 4%. Rustic-style saison with lots of banana and clove flavour from fermentation. Finished with foraged hogweed seeds for an aromatic, orange character.
FUTTLE is an organic brewery tucked away on the East Neuk of Fife coastline. They make farmhouse, foraged and wild beers that follow the seasons, alongside some smaller batch spirits and soft drinks.
A reimagining of the traditional farmhouse beers made by workers on farms all across Northern Europe. Made to be malty, light in alcohol and very refreshing. A rustic, sparkly pale ale for these warmer days, at a very friendly 3.8%
FUTTLE is an organic brewery tucked away on the East Neuk of Fife coastline.
Stephen & Lucy make farmhouse, foraged and wild beers that follow the seasons, working with organic grain and hops, with water sourced from a borehole on the farm.
Snicket is made from a blend of local apple varieties from orchards in Rewe and Huxham. It was fermented with the skins of particularly aromatic, yellow apples and then bottled just before the end of fermentation for a Pet Nat style. Fresh & clean with lovely, fine bubbles.