Chenin, Chardonnay, Grolleau, Cab Franc

Anjou, Loire

Sparkling

Aperitif style cremant. Fine bubbles and a toasty brioche depth. The different grape varieties that make it up each bring their notes: Chardonnay lifts the floral lines ,Chenin Blanc delivers a saline minerality, Cab Franc the violet petals and Grolleau Noir a little pepper.

Gamay

Gaillac, South West

Sparkling

Organically farmed. A fruity, crisp and zesty naturally sparkling wine. Wild raspberry and citrus, breakfast wine! No added sulphur.

Braucol

Gaillac, South West

Sparkling

Marine Leys performs the incredible feat of bottling freshness and drinkability in her wines, grown in the ever-hotter south west of France, Gaillac. Her pet-nat from indigenous varietal Braucol brings herbaceous, hedgerow fruits, blackberry leaf and a dry, savoury finish to bring you back for another glass.

Folle Blanche

Nantes, Loire

Potion Mama is Manu & Marion’s superb Pet Nat, picked from 3 of their parcels, and aged a year on the lees. Bruised apple and brioche depth tightened with swift stroke of acidity.

Both Marion and Manu of Complemen'Terre were born in Muscadet and have been around vineyards their whole lives. They farm 9 hectares of smaller parcels to biodynamic principles, all within 5 minutes of one another.

Syrah

Gaillac, South West

Sparkling

Deep, crunchy, juicy pet-nat with a lick of limestone acidity, this is the exact bottle to pair with your no-cook heatwave dishes at the moment. Plates of cheese, leafy salads, nuts and citrus. Total Refreshment Now.

Gamay 100%

Blacé, Beaujolais

Light Bodied

Super bright, fresh and clean. A perfect, pink pet nat to bring sunshine to Autumn. No sulphur, no filtration, everything disgorged and bottled by hand. Available in only tiny quantities!