Sparkling
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Sparkling
England
Chardonnay, Pinot Noir, Pinot Meunier & Pinot Gris
Medium Bodied
Wiltshire, England
Very lucky to have got our hands on this biodynamic traditional method sparkling from Hugo Stewart & Daniel Ham’s new project: Domaine Hugo. Driving and complex with lovely acidity, leading into a little stone fruit and a buttery leesiness.
france
Chenin, Chardonnay, Grolleau, Cab Franc
Anjou, Loire
Sparkling
Aperitif style cremant. Fine bubbles and a toasty brioche depth. The different grape varieties that make it up each bring their notes: Chardonnay lifts the floral lines ,Chenin Blanc delivers a saline minerality, Cab Franc the violet petals and Grolleau Noir a little pepper.
Gamay
Gaillac, South West
Sparkling
Organically farmed. A fruity, crisp and zesty naturally sparkling wine. Wild raspberry and citrus, breakfast wine! No added sulphur.
Braucol
Gaillac, South West
Sparkling
Marine Leys performs the incredible feat of bottling freshness and drinkability in her wines, grown in the ever-hotter south west of France, Gaillac. Her pet-nat from indigenous varietal Braucol brings herbaceous, hedgerow fruits, blackberry leaf and a dry, savoury finish to bring you back for another glass.
Folle Blanche
Nantes, Loire
Potion Mama is Manu & Marion’s superb Pet Nat, picked from 3 of their parcels, and aged a year on the lees. Bruised apple and brioche depth tightened with swift stroke of acidity.
Both Marion and Manu of Complemen'Terre were born in Muscadet and have been around vineyards their whole lives. They farm 9 hectares of smaller parcels to biodynamic principles, all within 5 minutes of one another.
Syrah
Gaillac, South West
Sparkling
Deep, crunchy, juicy pet-nat with a lick of limestone acidity, this is the exact bottle to pair with your no-cook heatwave dishes at the moment. Plates of cheese, leafy salads, nuts and citrus. Total Refreshment Now.
Italy
Barbera
Piedmont, Italy
Juicy, plummy fizz from Pauline & Francesco at Tenuta Foresto, young vignerons working with their dream vineyards in the hills of Monferrato. This is from their youngest plot of Barbera, picked first to preserve acidity and a lower alchohol level.
It ferments until the cold weather starts to kick in and then it's bottled. Secondary fermentation kicks in with the warmth of Spring. Naturally sparkling, ancestral/pet-nat style. No filtration, no disgorgement no added sulphur.
germany
Pinot Blanc, Sylvaner
Pfalz, Germany
Sparkling
Fun times to be had with this fresh and fruity pet nat from the brothers in Germany. Light, refreshing and perfect for a sunny day in the garden.
Chardonnay, Pinot Noir, Pinot Meunier & Pinot Gris
Light Bodied
Wiltshire, England
Soft, pretty and elegant with light pithy citrus and lovely toasty-brioche depth. Second fermentation of a barrel of reserved 2020 field blend was sparked with a little fermenting juice of 2021.