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From a young vine planted in 2014, which froze in 2016 and 2017 - the harvest was therefore abundant in 2018. Easy drinking, light and fruity wine. Matches with a variety of meat dishes as well as seafood. No added sulphur.
‘The Fat Locals’ - a blend of the three other cuvees, they try to make this wine without stripping the heart out of the other wines. Funky and fun with a touch of integrated volatility.