We're pleased to announce our next supper club, and very excited to host one of our favourite chefs for an evening at 161. Introducing Callum Higgins! Travelling to London from Stockport’s formidable Where The Lights Gets In Callum will be cooking a carefully considered 5 course menu showcasing his love of British produce. Tickets are £50, available to book now!
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreWe're very excited to welcome our friend Nick Cue to 161 for the evening. Nick is currently heading up Juliets Cafe & Bar, and is formerly of the much loved restaurants: Levan, Lyles & Rubedo. Nick will be cooking a seasonal set four course menu, with an optional fifth course. Tickets are £38, available to book now!
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreThe taco returns! Bound to book up quickly, on June 5th Josh & Ben are filling tacos from 5 til late. Book now!
Read MoreWe're thrilled to welcome back our good friends Andrew & Helin for the fourth instalment of their much-loved Pasta Night, the first since 2020! Fresh pasta, spring flavours, plenty of wine. Get booked!
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreThe contents of the February case for our wine subscription.
Read MoreOn Sunday 27th February we kiss goodbye to winter with a feast of the perks of the darker months: melted cheese and potatoes, joined by our dear friends and the finest cheese-pushers in London: Mons Cheesemongers.
Read MoreOn February 13th we welcome Josh’s old head chef Robert Parks to 161, with a four course menu to celebrate the feast of St Valentine. Tickets are £48 per head including a drink on arrival and available to book now!
Read MoreJoin us for another of our friendly, casual wine tastings focused on our favourite producers and the stories behind their wines.
Read MoreOn a trip in the summer of 2020, taking advantage of lifted restrictions to head on a jaunt to Scotland, we had spotted a wine & record shop in the East Neuk of Fife and thought we’d go and say hello.
Lucy & Stephen are clean and delicious small batch beers made by people that really care, at the beginning of their journey into making drinks with a sense of place. We had a great chat with Lucy recently about their process. Dig in!
Book your ticket now! The first 161 wine tasting of 2022.
Read MoreNew to 161- Domaine Pèira Levada! Working across a patchwork of 8 parcels, Alexandre Durand's wines channel the wild-hearted energy of Faugeres. Vinified parcel by parcel, the terroir-specific wines all share a balance between structure, freshness, and purity of fruit. Practicing a no-till organic viticulture with biodynamic principles and zero-sulphur since 2017.
Read MoreBook your seat now for Josh & Ben’s taco night! Tacos and Tajin mojitos from 5 ‘til late on Sunday 30th January.
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