Titch Hill is the project of Alex Tristram and Sam Bunker, who met while studying winemaking at Plumpton College in 2017. The vines are planted on a farm that has been in Alex's family for generations, on the high chalk of the South Downs. The coastal influence is immediately apparent - these are perhaps the closest vineyards to the sea in the UK. Work in the winery is as minimal as possible, allowing the fruit to speak for itself. Strictly no additions.