Field Work returns, now as a pet nat. Juicy, vibrant and immediately satisfying, with some smoky fruit and a lovely amaro bitterness. Moreish.

Titch Hill is the project of Alex Tristram and Sam Bunker, who met while studying winemaking at Plumpton College in 2017. The vines are planted on a farm that has been in Alex's family for generations, on the high chalk of the South Downs. The coastal influence is immediately apparent - these are perhaps the closest vineyards to the sea in the UK. Work in the winery is as minimal as possible, allowing the fruit to speak for itself. Strictly no additions.

Style: Sparkling

Colour: Light Red

Producer: Titch Hill (Alex Tristram & Sam Bunker)

Country: UK

Region: Worthing, Sussex

Grapes: Pinot Noir, Reichensteiner, Ortega

ABV: 10%

Sulphur: Zero added