Easing into very easy-drinking, here. Dreamhouse is Alex and Sam’s imaginary take on a Titch Hill "house" wine. Full of charm and giddy English meadow, elderflower, lemon peel, and crisp Bramley apple. A joy.

Varieties hand-harvested from three UK vineyards: Forty Hall, London, and Natalia Harris, Hastings (both certified organic), and a little from a’Becketts, Wiltshire (uncertified, but no insecticides or pesticides).

Titch Hill is the project of Alex Tristram and Sam Bunker, who met while studying winemaking at Plumpton College in 2017. The vines are planted on a farm that has been in Alex's family for generations, on the high chalk of the South Downs. The coastal influence is immediately apparent - these are perhaps the closest vineyards to the sea in the UK. Work in the winery is as minimal as possible, allowing the fruit to speak for itself. Strictly no additions.

Style: Still

Colour: White

Producer: Offbeat

Producer: Titch Hill (Alex Tristram & Sam Bunker)

Country: UK

Region: Worthing, Sussex

Grapes: Bacchus, Auxerrois, Chardonnay, Ortega

ABV: 10.5%

Sulphur: Zero added